The mornings at Pine Retreat begin unhurried, with a sway of golden sunlight through pine needles and the gentle clink of cups on old wooden tables. Breakfast is best taken outdoors, where the garden welcomes you with bird songs and the lingering chill of mountain air. The steward brings out parathas and scrambled eggs—simple things, made well, as they ought to be.
Come evening, the dining hall glows softly, voices drifting over plates of curry and bowls of soup, laughter mingling with the faint scent of fresh bread. It’s the sort of place where every story, somehow, finds itself sweeter around a shared table.
The restaurant serves multi-cuisine fare, from hearty Indian classics to continental comfort food, prepared with care and fresh ingredients.
